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All prices are per KG.
Prepared from heat-cured or ground pork, the mortadella is a classical Italian sausage
Widely popular all over the world, these cuts of poultry come boneless
A classic of Brazilian cuisine, these cuts of poultry are often seen as a delicacy
Also known cassava or yuca, mandioca is a prime ingredient in South American cuisine
Also known as a sirloin tip, this cut of beef meat can be used in a plethora of recipes
A succulent cut of beef meat, popular ingredient in the Brazilian national cuisine
Often used in the preparation of skirt steak and hanger steak, these cuts of beef meat are an American classic
An equivalent of the beef T-Bone steak, these cuts of pork meat are a popular ingredient in most modern cuisines
Succulent and flavourful cut of beef meat, often referred to as Cube Roll Steak
A tender, juicy cut with a mild flavour, considered by many the best part of the rump
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