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All prices are per KG.
Also known as a sirloin tip, this cut of beef meat can be used in a plethora of recipes
A succulent cut of beef meat, popular ingredient in the Brazilian national cuisine
Often used in the preparation of skirt steak and hanger steak, these cuts of beef meat are an American classic
Succulent and flavourful cut of beef meat, often referred to as Cube Roll Steak
A tender, juicy cut with a mild flavour, considered by many the best part of the rump
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